This goal seeks to eliminate hunger by ensuring everyone has access to sufficient, nutritious, and affordable food. It promotes sustainable agriculture that minimises environmental impact and increases productivity. Supporting small-scale farmers, particularly in resource-limited regions, is crucial. It highlights the need for improved infrastructure to store and distribute food effectively. Educational programmes on sustainable diets and reducing food waste are also essential to achieving this goal.
Our courses thematically related to selected SDG. If our course is not available in your location and you believe it should be, let us know by clicking HERE. We will explore the possibilities and get back to you.
